Name: Zechi Zhang
WRIT 1133-27
Professor: Eric Leake
Word: 735
05/10/2012
Milk
Every day in the
morning before I go to the university, I will have a glass of milk and two pieces
of toast. When we were young, maybe from four or five years old, we begin to
drink the milk and people all around us always said that milk is good for your
health. But I think none of us will find when we started to drink the milk and
how the milk was produced. In order to figure out these two questions I did some
research through the internet.
From the
research of the Chinese Academy of Sciences, said that the human history of
drinking is less than 7,000 years. The interesting thing is about 7,000 years
ago which is the Neolithic age, the human ancestors cannot digest the milk. If someone
had some milk, he or she will be got ill. Today there are about 90 percent
people in Nordic can digest the milk and there are still some people in African
and Asia cannot drink the milk because their body cannot provide enough lactase
to digest the milk. A doctor from London University called Mark Thomas claims
that in the recent 7,000 years the ancestors of Europeans started to feed cows
to get milk. After a long time their body can make lactase to help to digest
the milk and get nutrition from it. And then these people past their DNA
generation by generation. So nowadays most Europeans can digest and get
nutrition form the milk.
When it comes to
how to produce the milk, I searched in google and find a short video about it.
At first the video showed us a lot of cows feeding in a large farm. The farm
feed the cows use special food which can help the cows make more milk. When the
cows are ready to make the milk, the cows will send to a machine which can automatically
squeeze out the milk from the cows. And then the staff will collect all the
milk and send to another place to do some test to make sure the milk is clean
and no harm for customers. After testing the milk is perfect to sell, the
staffs will put all the milk into another machine to do the disinfection. At
last the milk will be packaged in battles and ready to sell.
During my
research I found a web site called PETA, People for the Ethical Treatment of
Animals, in this web site I found a short article tells people how the cows
treat when they produce milk for humans. They claims “Calves are generally taken from their mothers within a day of being
born—males are destined for veal crates or barren lots where they will be
fattened for beef, and females are sentenced to the same fate as their mothers”. By
reading these I think people may really treat cruel for the cows and I really
started to think about to stop drinking milk. This short article also mentioned
that “A cow's natural lifespan is about 25 years, but cows used
by the dairy industry are killed after only four or five years. An industry
study reports that by the time they are killed, nearly 40 percent of dairy cows
are lame because of the intensive confinement, the filth, and the strain of
being almost constantly pregnant and giving milk”. I can hardly
imagine if the cows have thought and can speak, what they will say to humans
and how can they get though the tough time, and in the middle of their life the
cows will face the death.
From my
prospective, even though I drink milk every day and we all knows milk has a lot
of nutrition and good for your health, but I think if anyone know how the
companies to produce the milk and know what kind of things the cows struggle
with, the person will think about am I doing it right by drinking milk every
day? Still, people will say through Darwin's theory of evolution:
Survival of the fittest law of the jungle. Human
is in the top of the food chain, so whatever the human do is no right or wrong.
Thinking about the two attitudes for the milk, I would like to say both aspects
are right base on what your thoughts are. Maybe I wake up tomorrow morning and
still have glass of milk.
Work
Cite
“The Dairy Industry” PETA, 10 May 2012
“How
to produce milk” Xiaowanzide Yongquan, 2009, 10 May 2012
“The
history of milk” Chinese Academy of Sciences, 8 April 2012, 10 May 2012
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